Region: Takengon, Aceh, Sumatra
Elevation: 3,200 ft - 6,000 ft
Processing Method: Semi-Washed (Giling Basah)
Harvest: May - October
Certifications: Organic, Fair-Trade, Utz Kapeh, JAS, Shade-Grown, (Rainforest Alliance, ECO-Q pending) |
Sumatran Blang Gele (French & Full City Roast)
Cup Characteristics: Full body, sweet aroma, low acidity, nice apricot, cherry notes, sweet, clean and pleasant aftertaste.
Description Coming Soon!
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