Notes of vanilla & sweet caramel with a hint of charred oak.
Barrel-aged for at least 6 months in the high rafters of our Roasting Haus. The barrel “breathes” the enticing aroma of the bourbon into the raw, unroasted coffee.
12 oz.
Color:
Grind:
Notes of vanilla & sweet caramel with a hint of charred oak.
Barrel-aged for at least 6 months in the high rafters of our Roasting Haus. The barrel “breathes” the enticing aroma of the bourbon into the raw, unroasted coffee.
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